Rice

We specialize in the export of premium-quality rice varieties including Basmati and Non-Basmati, sourced from India’s most fertile regions. Our rice is carefully milled, polished, and graded to ensure long grains, rich aroma, and superior cooking quality. Highly demanded worldwide for its nutritional content and versatile culinary use, our rice is exported to Middle East, Africa, Europe, and Asian markets. We provide strict quality assurance with low broken percentage, consistent grain size, and hygienic packaging to maintain freshness. With modern storage and export-ready logistics, we ensure timely delivery in bulk or retail packaging tailored to importer requirements.

Summary:

Origin: Staple cereal grain (Oryza sativa).

Varieties: Basmati, non-basmati, long-grain, medium-grain, short-grain, parboiled, brown, white.

Nutritional Value: High in carbohydrates, moderate protein, vitamins & minerals.

Applications: Staple food, flour, snacks, beverages, processed foods.

Grades:

• Grade A: Long, uniform, aromatic, <5% broken – premium/export quality.
• Grade B: Medium to long, 5–15% broken – household use.
• Grade C: Short/broken grains, 15–25% broken – bulk & industrial use.