Mangoes

We export premium Indian mangoes, renowned globally for their sweetness, aroma, and rich taste. Popular varieties such as Alphonso, Kesar, and Banganapalli are carefully handpicked, graded, and packed to preserve freshness during long transits. Our mangoes are grown under natural conditions, ripened without chemicals, and comply with international export standards including APEDA and HACCP. They are highly demanded across the Middle East, Europe, and Asia for fresh consumption, juices, and desserts. With temperature-controlled storage and specialized packaging,we ensure our mangoes reach global buyers in perfect condition, maintaining their natural flavor and extended shelf life.

Product: Mango

• Origin: Tropical fruit (Mangifera indica), popularly known as the “King of Fruits.”
• Appearance: Oval to round shape, smooth skin turning green, yellow, or reddish when ripe, with juicy golden pulp.
• Nutritional Value: Rich in natural sugars, dietary fiber, vitamin C, vitamin A (beta-carotene), vitamin E, potassium, and antioxidants.
• Applications: Consumed fresh, used in juices, smoothies, desserts, jams, chutneys, pickles, ice creams, and processed into pulp or puree.
• Features: Sweet, aromatic, energy-rich fruit with high global demand in fresh and processed forms.

Grades of Mango:

• Grade A (Premium/Export): Large, uniform size, attractive skin color, blemish-free, high sweetness – for export and premium retail markets.
• Grade B (Standard): Medium size, slight skin marks, good flavor – for domestic consumption.
• Grade C (Fair/Processing): Small, blemished, or overripe – used for juice, pulp, puree, and pickles.