Cottonseed Oil

We supply premium cottonseed oil extracted from fresh cotton seeds, processed under modern refining techniques to ensure purity and long shelf stability. This oil is known for its light texture, neutral taste, and high frying stability, making it ideal for use in bakery, confectionery, and processed food industries. Rich in vitamin E and antioxidants, cottonseed oil supports healthy cooking practices and has wide acceptance in both domestic and international markets. We ensure strict adherence to global export regulations, offering customized packaging solutions ranging from bulk drums to retail bottles, ensuring safe and efficient shipment worldwide.

Product: Cotton Seed Oil

• Origin: Extracted from the seeds of the cotton plant (Gossypium).
• Appearance: Light golden color with mild, neutral flavor.
• Nutritional Value: Rich in polyunsaturated & monounsaturated fats, Vitamin E, and antioxidants.
• Applications: Used in household cooking, frying, processed foods, cosmetics, soaps, pharmaceuticals, and cottonseed cake for animal feed.
• Features: Stable at high temperatures, versatile, widely used in food and non-food industries.
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Grades of Cotton Seed Oil :

• Grade A (Refined/Premium): Pure, refined, light in color, neutral taste – suitable for household cooking and premium food industry.
• Grade B (Semi-Refined/Standard): Slightly darker with mild flavor – used in restaurants, catering, and general food processing.
• Grade C (Crude/Industrial): Unrefined, darker, natural odor – used in soaps, cosmetics, and industrial applications.